Firehouse Chicken

I love chicken. I love hot sauce. I love BBQ.

So I thought to myself. . . why not combine all three?!?!?

So I did.

1/2 cup Franks Hot Sauce
1 cup of your favorite BBQ sauce. I use Sweet Baby Ray's Original
4 tablespoons of melted butter
4 regular sized non breaded/boneless chicken breast
1 gallon sized Ziploc bag

Put all ingredients in the Ziploc bag and marinade at least 30 minutes. I usually put it in the fridge all day while I'm at work. When you are ready to cook shake the contents out into a pan and bake away! I usually just put by skillet on about medium to medium high put a lid on the pan and it usually is ready within 15 minutes.

I love to pair this chicken with garlic mashed potatoes, which are so amazing when you use heavy whipping cream instead of milk. The two compliment each other so very well!

Happy Cooking!